Group Dinners |
| 1st level menus - 41,25€ p.p. |
| Menu nº1 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Caldo verde (Traditional Portuguese soup with finely chopped cabbage) |
| Main course: |
Sliced codfish on a corn bread with roasted potatoes |
| Dessert: |
'Leite-crème' (Vanilla and lemon flavoured egg custard) |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| Menu nº2 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Vegetable cream soup |
| Main course: |
Roasted pork loin with apple purée |
| Dessert: |
Arroz doce (sweet rice) |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| Menu nº3 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Spinach and mushrooms quiche |
| Main course: |
Baked fish with potatoes and vegetables |
| Dessert: |
Passion fruit Mousse |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| Menu nº4 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Fresh salad |
| Main course: |
Roasted chicken thighs with potatoes |
| Dessert: |
Baked apples |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| 2nd level menus - 43,75€ p.p. |
| Menu nº5 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Caldo verde (Traditional Portuguese soup with finely chopped cabbage) |
| Main course: |
Codfish loin on a corn bread with roasted potatoes |
| Dessert: |
'Leite-crème' (Vanilla and lemon flavoured egg custard) |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| Menu nº6 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Vegetable cream soup |
| Main course: |
Stuffed pork loin with apple purée |
| Dessert: |
Arroz doce (sweet rice) |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| Menu nº7 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Spinach and mushrooms quiche |
| Main course: |
Baked fish with potatoes and vegetables |
| Dessert: |
Passion fruit Mousse |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| Menu nº8 |
| Couvert: |
Bread, butter, olives |
| Starter: |
Fresh salad |
| Main course: |
Baked stuffed chicken thighs |
| Dessert: |
Baked apples |
| Drinks: |
Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee |
|
| |
| 3rd level menus - 50€ p.p. |
| Menu nº9 |
| Couvert: |
Bread, butter, olives, tuna pate and Algarvian style carrots |
| Starter: |
Smoked salmon with asparagus |
| Main course: |
Veal Lafões Style |
| Dessert: |
Chocolat mousse |
| Drinks: |
Mineral water (1/2 bottle per person), Reserve Wine (1/2 bottle per person), Coffee |
|
| |
| Menu nº10 |
| Couvert: |
Bread, butter, olives, tuna pate and Algarvian style carrots |
| Starter: |
Typical Portuguese Appetizers |
| Main course: |
Codfish with jacked potatoes |
| Dessert: |
Orange torte |
| Drinks: |
Mineral water (1/2 bottle per person), Reserve Wine (1/2 bottle per person), Coffee |
|
| |
| Menu nº11 |
| Couvert: |
Bread, butter, olives, tuna pate and Algarvian style carrots |
| Starter: |
Fish soup |
| Main course: |
Lamb stew with potatoes |
| Dessert: |
Tropical fruit salad |
| Drinks: |
Mineral water (1/2 bottle p.p.), Reserve wine (1/2 bottle p.p.), coffee |
|
| |
| Menu nº12 |
| Couvert: |
Bread, butter, olives, tuna pate and Algarvian style carrots |
| Starter: |
Portuguese cheeses and sausages board (one for 2 people) |
| Main course: |
Octopus Lagareiro style |
| Dessert: |
Baked apple with vanilla ice cream |
| Drinks: |
Mineral water (1/2 bottle p.p.), Reserve wine (1/2 bottle p.p.), coffee |
|
| |
| 4th Level - 60€ p.p. |
| Menu nº13 |
| Couvert: |
Bread, butter, olives, tuna pate and Algarvian style carrots |
| Starter: |
Octopus carpaccio with lentils |
| Main course: |
Veal steak |
| Dessert: |
Red wine cooked pear with chantilly |
| Drinks: |
Mineral water (1/2 bottle p.p.), Reserve wine (1/2 bottle p.p.), coffee and Port wine |
|
| |
| Menu nº14 |
| Couvert: |
Bread, butter, olives, tuna pate and Algarvian style carrots |
| Starter: |
Poultry puff served with balsamic onion |
| Main course: |
Codifish with prawns |
| Dessert: |
'Sericaia com ameixas de Elvas' Traditional dessert |
| Drinks: |
Mineral water (1/2 bottle p.p.), Reserve wine (1/2 bottle p.p.), coffee and Port wine |
|
| |
| 5th level menus - 75 € p.p. |
| Menu nº15 |
| Couvert: |
Bread, butter, olives, tuna pate and Algarvian style carrots |
| Sopa: |
Wild mushrooms cream soup |
| Starter: |
Gambas albardadas |
| Main course: |
Octopus Lagareiro style |
| Second course: |
Veal Lafões Style |
| Dessert: |
'Sericaia com ameixas de Elvas' Traditional dessert |
| Drinks: |
Mineral water (1/2 bottle p.p.), Reserve wine (1/2 bottle p.p.), coffee and Port wine |
|
| |
| Gala Menu - 100 € p.p.
(performed only in the room exclusivity system)
|
| Welcome drink: |
Dry Port wine, Sparkling wine or Fruit cocktail
|
| Couvert: |
Bread, butter, olives and foie gras |
| Starter: |
Lobster cream soup |
| Main course: |
Monkfish and scallop shell with sweet potatoes puree |
| Second course: |
Veal loin Lezíria Style |
| Dessert: |
Carpaccio de ananás com trouxa-de-ovos |
| Drinks: |
Pineapple carpaccio with 'Trouxas de ovos' |
|
| |
| Welcome drinks |
| Porto de Honra - 3,00 € |
Dry Port wine, Moscatel or Orange juice (1 drink per person) |
| Cocktail - 7,50 € |
Dry Port wine, Moscatel, Sparkling wine or Orange juice (2 drinks per person), fried plums with bacon, cheese sticks, shrimps rissoles and croquettes. |
|
| |
| Terms of use |
The use of group menus applies to a minimum of 10 pax, and presupposes the choice of equal menus for all participants. Exceptions for reasons of strict food options, can not exceed 10% of the elements, and whenever this percentage is exceeded, the remaining dishes will be charged as extras.
The choice of two half-doses can be made with an increase of 20% in the overall value of the menu.
The choice of two dishes in the alternative requires that the exact number of each one be communicated to us within 48 hours in advance, being the RESPONSIBILITY FOR VERIFICATION OF WHO REQUESTED EACH OF THE GROUP LEADER'S DISHES OR GUIDE. No changes are possible at this time.
The chosen menu must be communicated with a minimum of 2 working days in advance, in order to guarantee the supply of the products. Whenever there may be last-minute participants, we must be informed in writing of the acceptance of these participants, and who the responsible person who signs confirming their presence. The extension of the number of participants without prior notice will always be conditioned to the availability of places.
The company has extensive experience in providing meals to the most varied nationalities. If you have any questions, please contact us. |